Recipe: Italian Easter Ham Pie
Ingredients
- 2 lbs lean ham
- 1/2 stick of pepperoni
- 1/2 lb salami
- 1/2 pound provolone
- 1/2 pound mozzarella cheese
- 1/2 pound sharp cheese
- 1 quart of ricotta
- 1/2 cup of grated Romano cheese
- 4 eggs
- 1/2 tsp black pepper
- The Crust:
- 8 eggs
- 1 cup olive oil
- salt
- 1 cup milk
- 6 cups flour
Instructions
- Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.
- Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a time, and mix with spoon until dough is stiff (Kitchen Aid works well and is much easier).
- Flour board and knead until smooth. Roll dough thin and put in greased 8 inch pie pans.
- Make slits on top crust. Bake at 325°F for 1 to 1 1/2 hours.
- Makes 3 pies. 24 servings
Preparation time: 15 minute(s)
Cooking time:
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