Sharon Antoniak, owner and operator of Feasts from the Pantry, comes from a restaurant and catering background. Over 35 years ago, she and her brother opened a restaurant and catering business in her hometown of Meriden, Connecticut.
In 1999 Sharon met Tim, an Ohio native. They married and she moved to Ohio in 2000. She has always had the desire to open a catering company in Ohio and with the support and encouragement of her husband, Feasts from the Pantry has become a reality.
Though they specialize in Italian cuisine, they have diverse menu to offer. Menus can be customized to the needs and preferences of their clients.
Highest Quality Ingredients
All ingredients used are the highest quality and all menu items are made from scratch by an experienced and talented professional. They offer a banquet menu as well as a to-go menu.
The Kelton House Museum & Garden – www.keltonhouse.com