Guestbook

(54) New Beginnings United Methodist Church March 8, 2018 ________________________________________ We used the catering services of Feasts From The Pantry for our latest celebration event. Everything was delicious. The food arrived on time. The hot boxes kept the food hot and ready for the meal. The food was great especially the scrumptious desserts ! Sharon and Tim were a pleasure to work with right from the beginning of the quote stage to the day of delivery. I would highly recommend Feasts From The Pantry to anyone looking for a caterer. Thank you Feasts From The Pantry for making our celebration event a great one!

(52) Sarah and Jason July 28, 2014 ________________________________________ We took Sharon and Tim's Italian cooking class for our wedding anniversary. What we assumed would be simply a cooking class turned out to be a fun evening spent with two delightful people. The food was amazing and we're looking forward to taking more classes in the future.

(50) On behalf of: Ken Andre March 26, 2014 ________________________________________ ***This email was sent to us at Feasts from the Pantry from a dear friend and client Ken Andre. We lost Ken on March 1st and we are still deeply saddened by his passing. We would like to share his last email to us in regards to his Holiday Party from December.***** Dear Sharon & Tim: Thank you so much for catering a fantastic spread at my annual holiday party. My team was talking all day today about how good the food was and how the variety was different than last year. They enjoyed everything but the fresh jumbo shrimp and homemade cocktail sauce were again the hit of the buffet! Thanks for taking such good care of me and making it look easy to host parties ranging from cookouts to murder mysteries to cooking classes to Christmas! You are the best at what you do and you are very nice people on top of your superb culinary skills. Merry Christmas and best wishes for 2014, Ken

(48) Connie Crow January 25, 2014 ________________________________________ I want to say that I had so much fun and learned so much from you Sharon, I just might be an expert now on those 5 dishes you taught me. I can't wait to try making them on my own. Also, I am bringing my husband next time to learn some dishes too. Thank you, thank you, thank you !!! Connie

(46) Lindsey October 1, 2013 ________________________________________ Thank you so much both Tim and Sharon!!! When we first did our tasting, they were so friendly and personable and throughout the whole experience they kept in contact, accepted suggestions, and were extremely accommodating. Day of the wedding they were on time, professional, friendly, and of course the food was absolutely amazing! They are truly talented individuals who know how to make food and they have a great staff who was friendly and hardworking. Thank you again Tim and Sharon for a fantastic wedding!

(44) Michelle Kronsbein September 24, 2013 ________________________________________ A couple of friends and I attended a fresh pasta/sauce cooking class hosted by Sharon and Tim, and it was wonderful. Two of us cook really often, and we still learned a ton. The food was delicious, and Tim and Sharon made the experience very casual and comfortable. The class was conducted in their home, and we all agreed that it leant a very approachable feel to learning how to prepare the menu. We're already planning our next class!

(42) Kimberly & Shaun Ditty August 4, 2013 ________________________________________ As somewhat self-proclaimed foodies/food snobs/lovers of all thing’s food, we were a bit worried that finding a caterer would be the biggest challenge in planning our wedding. We were looking for a broad menu to fit our eclectic taste in food. We were also looking to not break the bank on one part of the long list of wedding plans! Sharon took the time to sit with us discussing our tastes in food. She brainstormed ideas, took into consideration our likes and dislikes and even asked about our guest list. By our next meeting, Sharon prepared delicious samples of many of our menu items. She used fresh ingredients and quality spices all while keeping it in our budget. We had gluten-free and vegetarian options to pick from - she was so thorough in making sure that EVERYONE would find something great to eat. We were even able to sample several of Tim's Italian sodas. We left with very happy stomachs (and even some boxes of the leftovers to continue our sampling experience!). Sharon and Tim made us feel like we were a part of her family. Not only was the food spectacular, but their expertise and kindness made working with them a completely wonderful experience. We're hoping to find an excuse to work them again! And also, just an excuse to eat the coconut shrimp with mango chutney!

(41) Jenny Ditty August 4, 2013 ________________________________________ As a cooking novice (to put it lightly) I was a little intimidated prior to taking my first private cooking lesson. My culinary experiences run along the lines of making macaroni and cheese from a box so I was slightly nervous before the session began. I had only heard wonderful things about Sharon but still I really didn't cook much so I was really hoping not to be a hindrance more than anything. The lessons were a gift from my iron chef of a husband, who informed me that he warned Sharon of my cooking abilities but she was very reassuring to him saying 'Yes, we can handle it and would love to have her!" He purchased two private sessions for me. To be honest, I would have never made it ten minutes in the kitchen with my husband teaching me so this really was a great option. Truth be told I had nothing to fear! Sharon was warm and inviting and I instantly felt comfortable. She explained everything to me, I never once felt 'undermined' or 'ashamed' of my poorly tuned cooking skills. I had all kinds of questions and she had all kinds of useful answers! I couldn't believe how fast the time went. Even better, her husband who was just as kind was also there assisting with the lessons, two for one (He knows everything about knives, I now know which ones I'm supposed to use)! When I came back for round two of lessons, I was practically giddy with excitement to start again! I came home with SO much food and SO many useful skills. I remember getting in my car after the lessons and immediately calling everyone I knew (well everyone who had tasted my cooking) and said "I made delicious food! No, seriously I did!"

(39) Kate March 20, 2013 ________________________________________ My husband and I had a fantastic time with Sharon and Tim during our pizza making class! We learned how to make pizza dough, our own sauce, and 4 different types of pizza (plus a calzone). The recipes were delicious! This was a really great activity to do as a couple, and we had so much fun! We highly recommend that you give it a try too!

(37) Dennis Poulton January 7, 2013 ________________________________________ Sharon and Tim - December 30, 2012 Thank you for helping to make my mother's 90th birthday party a great success. The food you provided for the open house and dinner was excellent, the portions were generous, and the presentation was beautiful. Sharon was easy to work with and willing to make adjustments to the order right up until almost the day of the event. Tim and Jason were very helpful in getting the food set up and then doing the cleanup and boxing of the leftovers. I enjoyed working with you and hope we have an occasion to use you again in the future.