On Hot and Cold Hors D’oeuvers, we suggest a guide of 6-8 pieces total per person.
Mini Crab Cakes/sauce – Loaded with crab and prepared in a miniature version.
$35.00 dozen (2 dozen minimum)
Chicken Tenders Served with a choice of our savory sauces, BBQ, Spicy roasted garlic, sweet chili. $105.00 (50 pieces)
Mini Cheddar Cheese and Smoke Bacon Burgers $45.00/dozen
Mini Cheese Burgers $35.00/dozen
Jalapeño Poppers $25.00/dozen
Cocktail Meatballs – Italian Marinara, Swedish, BBQ, Sweet Sour $75.00 (50 count)
Sausage and Mozzarella stuffed Mushroom Caps $45.00/dozen (minimum 2 dozen)
Water Chestnuts Wrapped in Bacon $35.00 dozen (minimum 4 dozen)
Cocktail Franks in a Blanket Mini wieners wrapped in pastry $65.00 – 50 Count
“Fried” baked 3 Cheese Raviolis served with Marinara Sauce $30.00/dozen
Mini Croissant Sandwiches filled with chicken salad, egg salad, deli meat – $3.25 each (minimum 2 dozen) Roast Beef additional $1.00 cheese add $.50
Shrimp Cocktail Tray – 80 Extra Large Shrimp, $250.00
Includes cocktail sauce garnished with lemons
Savory Taco Cheese Cake/Tortilla Chips – $55.00
Deviled Eggs, $15.00/dozen
Fresh Mozzarella and Tomato Tray, serves 15-18 $80.00
25% Gratuity on all full service catered events.