CIOPPINO

Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which is...
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Mulligatawny Soup

Mulligatawny is a curry-flavored soup of Anglo-Indian origin. The Anglo-Indians called it "pepper water". There are many variations on the recipe for mulligatawny. In the West, the soup typically has a turmeric-like yellow color and chicken meat, beef, or lamb...
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