Recipe: Crockpot Corned Beef and Cabbage
Summary: A Traditional St. Patrick’s Day Meal
Ingredients
- 1 medium onion, cut into wedges
- 4 medium red or Yukon gold potatoes, peeled and quartered
- 1 package carrots, peeled and cut into 2-3 inch chunks
- 3 cups water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 1 (3 pound) corned beef brisket with spice packet, cut in half
- 1 small head cabbage, cut into wedges, remove the center core
Instructions
- Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.
Preparation time: 15 minute(s)
Cooking time: 8 hour(s)
Number of servings (yield): 6
Culinary tradition: Irish
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