Grandma’s Old Fashion Italian Zucchini Fritters

Instructions

1. Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, and diced tomatoes then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
2. Heat the oil in a large skillet to 375 degrees F (190 degrees C).
3. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined wire rack before serving.